In the homeland of tastes, snacks, and aromas, the East and West coexist in harmony, continuously creating new gastronomical challenges.

The Gastronomy & Nutrition exhibition - themed unit aims to highlight the products of the Greek market to the broader public.

Food producers and enterprises, as well as distinguished chefs, introduce to visitors the wealth of Greece’s land, highlighting the magic of Greek cuisine, both as regards gourmet delights and diversions, as well as a balanced Mediterranean diet that contributes to good health.