Greece is renowned for its diverse range of flavors and regional products. Greek cuisine highlights the authenticity of its products and the unique flavors and recipes from its bountiful land, which are globally recognized for their high-quality standards.

Key elements such as raw materials, PDO and PGI products, informative sessions on new dietary trends, and a renewed appreciation for local cuisine are notable aspects of this celebration, inviting visitors to an interesting tasting interaction.

"Day of the Regions"

During the TIF, every participating region curates its special day filled with presentations and events, showcasing its culinary delights through exceptional dishes. This festive occasion is complemented by competitions offering lucky prizes and enjoyable games, adding to the lively atmosphere.

Weekly Schedule – Pavilion 6